I want a teacher who knows what he’s doing and can hadnle this. it’s a big assignmnet with design ( kitchen and dining room floor plans, design an appropriate menu based on customer demographics) , food and beverage costing. This assignment is worth 70% of the final mark and is very important .
Plaese read the file carefully and let me know if you are interested .
Bascily what you have to do is come up with a menu for a resturant or a bar (for appetizer, main course, dessert and cocktail ), the location ( Toronto ) and the target customers and also you have to calcualte food and beverage costs to determine profitable menu pricing, design the menu and other things that is mentioned in the file .
And i need to see the complete project before I make the the final payment